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Sweet pastries
Croissants
Butter Croissant, 22 %
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Butter Croissant, 22 %
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WELL TO KNOW
Classical light and crispy puff pastry yeast dough – the French CROISSANT.
PRODUCT DNA
Product code
227137
Weight of frozen product, g
70
Ready-to-use product weight, g
58
Number of boxes in the pallet
96
Number of units in the box
40
Product shelf life at room temperature, hours
16
Shelf life, months
12 months
Baking temperature, °C
170 - 180
Baking time, min.
17 - 20
Defrost time at room temperature, min.
50 - 60
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