Butter Croissant RED DUO with Raspberry Filling
Butter croissants of two contrasting colors are formed by a special technology, combining two different doughs.
Weight of frozen product, g
90
Ready-to-use product weight, g
80
Number of boxes in the pallet
96
Number of units in the box
36
Product shelf life at room temperature, hours
16
Shelf life, months
12 months
Baking temperature, °C
170 - 180
Baking time, min.
17 - 20
Defrost time at room temperature, min.
50 - 60
