Italian Bread CIABATTA

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Italian Bread CIABATTA

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rye sourdough

Italian Bread CIABATTA

WELL TO KNOW

CIABATTA is a traditional Italian bread made from wheat flour, yeast and water.

PRODUCT DNA

Product code

138584

Weight of frozen product, g

160

Ready-to-use product weight, g

145

Number of boxes in the pallet

48

Number of units in the box

22

Product shelf life at room temperature, hours

16

Shelf life, months

18 months

Baking temperature, °C

190 - 200

Baking time, min.

8-10

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