Italian Bread CIABATTA

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Italian Bread CIABATTA

clean label

Long fermentation

rye sourdough

sugar free

vegan

Italian Bread CIABATTA

WELL TO KNOW

CIABATTA is a traditional Italian bread made from wheat flour, yeast and water.

PRODUCT DNA

Product code

13438 SB

Weight of frozen product, g

350

Ready-to-use product weight, g

320

Number of boxes in the pallet

32

Number of units in the box

18

Product shelf life at room temperature, hours

48

Storage conditions, ° C

-18° C

Shelf life, months

18 months

Baking temperature, °C

190 - 200

Baking time, min.

10 - 12

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