Mini Butter Croissant, 21 %
The classic of light, crispy, buttery yeast puff pastry is the French croissant.
Weight of frozen product, g
25
Ready-to-use product weight, g
19
Number of boxes in the pallet
120
Number of units in the box
110
Product shelf life at room temperature, hours
16
Shelf life, months
12 months
Baking temperature, °C
160 - 170
Baking time, min.
15 - 18
Defrost time at room temperature, min.
30 - 40
