Vegan Pastry with Raspberry and Blueberry Filling
A playful raspberry and blueberry duo in puffy and extraordinarily crispy dough is a real summer breeze.
Weight of frozen product, g
75
Ready-to-use product weight, g
65
Number of boxes in the pallet
120
Number of units in the box
50
Shelf life, months
12 months
Baking temperature, °C
180 - 190
Baking time, min.
17 - 20
Defrost time at room temperature, min.
50 - 60
