Burger with guacamole and chips
20 min.
1 - 2
MUST HAVE:
- BRIOCHE Hamburger Bun (cut)
- ground beef 200 g
- a pinch of salt
- a pinch of black pepper
- 0.5 ripe avocado
- onion 0.3 pcs.
- 2 cloves of garlic
- olive oil 2 tablespoons
- a pinch of chili flakes
- lime juice 1 tablespoon
- mayonnaise 1 tablespoon
- 1 handful of corn chips
THE DISH WILL SUCCESS IF YOU COOK IT AS FOLLOWS:
- Grill MANTINGA brioche buns for Cosmos burgers for 1 minute on each side.
- Place the patty made of ground beef on the oiled grill and season with salt and pepper.
- Fry on both sides for 2 minutes. Peel and chop the avocado with a knife, finely chop the onion and garlic.
- Season chopped avocado, onion and garlic with oil, salt, pepper, hot pepper flakes and lime juice.
- Mix well. Spread the fried buns with mayonnaise.
- Place half of the guacamole on the bottom bun, place the cooked patty on top, add the remaining guacamole, chips and the top bun.