DONUT AND ICE-CREAM CAKE

10 min.
1 - 2

MUST HAVE:

THE DISH WILL SUCCESS IF YOU COOK IT AS FOLLOWS:

  1. Cover the baking dish with cling film.
  2. Chop the donut and cover the bottom of baking dish with pieces of it. Spread a layer of ice cream on the surface of the donuts.
  3. Place in the freezer to set for about 1 hour. After removing from the freezer, cut into equal parts and garnish with raspberries. Enjoy!