Fried Camembert with roasted bread
30 min.
1 - 2
MUST HAVE:
- Dark Italian Bread CIABATTA
- Camembert cheese 1 pce.
- garlic, 1 clove
- olive oil, 1 tbsp.
- Salt, a pinch
- black pepper a pinch
- oregano, a pinch
- basil leaves, 1 handful
THE DISH WILL SUCCESS IF YOU COOK IT AS FOLLOWS:
- Defrost MANTINGA dark Italian Ciabatta bread at room temperature for about 20 minutes. Bake in the oven at 180°C temperature for about 15-20 minutes 2. Make cuts in the cheese.
- Cut the baked bread into slices and place them in the baking sheet together with the cheese.
- Sprinkle everything with diced garlic, sprinkle with olive oil, season with salt, pepper, and dried oregano.
- Bake in the oven at 180°C temperature for about 10-12 minutes
- Garnish the baked camembert cheese and bread with basil leaves.