MANTINGA FRENCH GARLIC LONG LOAF “NACHOS” SNACK
25 min.
2 - 4
MUST HAVE:
- French Baguette with Garlic Butter Filling (packed)
- Cheese;
- Corn chips;
- Green onions
THE DISH WILL SUCCESS IF YOU COOK IT AS FOLLOWS:
- Cut the French garlic long loaf into pieces and bake them in the oven for 5 min. Spread some grated cheese onto the bread while it is baking;
- Put the corn chips on top. Sprinkle with more grated cheese and green onions. Bake in the oven until the cheese has melted.