PUFF PASTRY CAKE WITH CARAMELIZED ONION JAM AND CAMEMBERT CHEESE
40 min.
1 - 2
MUST HAVE:
- Puff Pastry Dough in Sheets
- 2 onions
- 70 g of brown sugar
- 20 ml of apple cider vinegar
- 30 g balsamic vinegar
- 160 ml of water
- 120 g Camembert cheese
- 15 g walnuts
THE DISH WILL SUCCESS IF YOU COOK IT AS FOLLOWS:
- Coarsely chop the onions. Fry them in a hot pan for about 3 minutes. Add the brown sugar and fry for another 3 minutes until the onions are golden brown, stirring occasionally.
- Add apple cider vinegar and balsamic vinegar. Mix well. Add water and cook until the jam thickens to a dark caramel color. Stir occasionally.
- Roll out the chilled dough evenly. Place Camembert cheese on it. Cut the dough around the cheese into even strips.
- Brush the resulting cake with egg wash. Place the onion jam on top of the cheese and sprinkle with walnuts.
- Wrap the cheese in strips. Brush it with egg. Bake in an oven heated to 200C degrees for 15-20 minutes.