RING OF JOY DONUT DESSERT WITH RICOTTA CHEESE AND COFFEE
20 min.
1 - 3
MUST HAVE:
- Donut CARAMEL PASSION
- 200 g of ricotta cheese
- 80 g of powdered sugar
- 0.5 tsp. vanilla paste
- 120 ml of cream
- 100 ml of cold coffee
- unsweetened cocoa powder (for decoration)
THE DISH WILL SUCCESS IF YOU COOK IT AS FOLLOWS:
- In a large bowl, beat the ricotta cheese, 1/2 the powdered sugar, and vanilla paste with an electric mixer on medium speed until smooth and creamy.
- In a medium bowl, beat cream and remaining 1/2 powdered sugar with an electric mixer on medium speed, do not overbeat.
- Pour into the ricotta cheese mixture. Pour the cold coffee into a shallow bowl.
- Dip the cut donuts, one by one, into the coffee and line the bottom of the serving dish with them, lightly press and smooth with a glass. Place the ricotta cream on top.