THAI TASTE WITH BRIOCHE BURGER BUNS
25 min.
1 - 2
MUST HAVE:
- 4-6 large shrimps;
- Lettuce leaf;
- ½ teaspoon of grated lime peel;
- ½ teaspoon of grated ginger;
- ½ teaspoon of chopped chili pepper;
- ½ glass of coconut milk;
- ½ tablespoon of coconut oil;
- Salt as needed
THE DISH WILL SUCCESS IF YOU COOK IT AS FOLLOWS:
- Heat the coconut oil in a frying pan. Fry the ginger, lemon peel and chili pepper for about a minute, stirring regularly. Add the shrimps and salt and fry until white/red;
- Pour the coconut milk and heat while stirring until the milk boils. Heat the buns in the oven;
- After taking the buns out of the oven, sprinkle the inside of the bun with sauce from the pan, put a lettuce leaf on top, add the shrimps and cover with another leaf and the other part of the bun;
- For convenience, pierce the bun with a small wooden stick.