Mantinga will invest over EUR 34 million in production and process efficiency

In Marijampolė, we are creating a forge of future entrepreneurs

The export prize again went to Mantinga

Mantinga completed the reorganization

Trends in responsible food consumption in Lithuania

Mantinga – a sustainable business in 2023

Creation of a map of food consumption habits

“Mantinga” also welcomes employees from abroad

Charging stations for electric cars are already in the parking lot of Mantinga

Mantinga Group revenue grew last year, although profits were adjusted by investments and inflation

Sustainability strategy of Mantinga is already here

We are growing: we could hire 150 production employees

Employees describe the pleasure of working at Mantinga: “We strive for the best result here”

Registration of the trademark “We think up to the sky”

A new line of layered products has been launched

“Food on Foot” design is being defended in court

A record youth entrepreneurship promotion fair took place

Changing bread production: why technology will not replace people?

Business must dedicate a part of its activities the performance of good deeds

Sustainability plans: electric vehicle charging stations in Mantinga

Some recipes can take up to 10 years

Mantinga turns 25: the story of a billion baked goods

Manufacturing companies investing in sustainability choose not only environmental challenges

The "Mantinga" initiative – entrepreneurship education from a young age

Communication agency “Idea prima” and “Mantinga” became partners