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Mantinga will invest over EUR 34 million in production and process efficiency
In Marijampolė, we are creating a forge of future entrepreneurs
The export prize again went to Mantinga
Mantinga completed the reorganization
Trends in responsible food consumption in Lithuania
Mantinga – a sustainable business in 2023
Creation of a map of food consumption habits
“Mantinga” also welcomes employees from abroad
Charging stations for electric cars are already in the parking lot of Mantinga
Mantinga Group revenue grew last year, although profits were adjusted by investments and inflation
Sustainability strategy of Mantinga is already here
We are growing: we could hire 150 production employees
Employees describe the pleasure of working at Mantinga: “We strive for the best result here”
Registration of the trademark “We think up to the sky”
A new line of layered products has been launched
“Food on Foot” design is being defended in court
A record youth entrepreneurship promotion fair took place
Changing bread production: why technology will not replace people?
Business must dedicate a part of its activities the performance of good deeds
Sustainability plans: electric vehicle charging stations in Mantinga
Some recipes can take up to 10 years
Mantinga turns 25: the story of a billion baked goods
Manufacturing companies investing in sustainability choose not only environmental challenges
The "Mantinga" initiative – entrepreneurship education from a young age
Communication agency “Idea prima” and “Mantinga” became partners
The Financial Manager of “Mantinga” was recognized as the Financial Manager of the Year 2022